Even the most enthusiastic of maths students probably at one time wondered when exactly it would all prove useful in ‘real life’. Well, maths reaches so far and wide through our world that, love it or hate it, we’re all doing maths almost every minute of every day. David Darling and Agnijo Banerjee go in search of the perfect labyrinth, journey back to the second century in pur...(展开全部)

Even the most enthusiastic of maths students probably at one time wondered when exactly it would all prove useful in ‘real life’. Well, maths reaches so far and wide through our world that, love it or hate it, we’re all doing maths almost every minute of every day. David Darling and Agnijo Banerjee go in search of the perfect labyrinth, journey back to the second century in pur...(展开全部)

费莉希蒂·海斯-麦科伊出生在爱尔兰的都柏林。作为一名撰稿人，她的作品所涉及的领域包括电视和广播戏剧、故事片、纪录片、剧本和改编本，电影剧本，音乐剧本，儿童文学和互动多媒体作品。 她的丈夫威尔弗雷德·贾锝是一名歌剧导演，他们夫妻二人平时居住在爱尔兰的寇卡戴瑞夫尼和伦敦的博蒙德塞区。烹饪，园艺和写作是她最喜欢的事情。 《世界尽头的图书馆》是她的小说处女作。

Winner of the prestigious 2013 Royal Society Winton Prize for Science Books “A modern voyage of discovery.” —Frank Wilczek, Nobel Laureate, author of The Lightness of Being The Higgs boson is one of our era’s most fascinating scientific frontiers and the key to understanding why mass exists. The most recent book on the subject, The God Particle, was a bestseller. Now, Caltech p...(展开全部)

When all questions of space, time, matter and the nature of being have been resolved, only one question remains - "Where shall we have dinner?" "The Restaurant at the End of the Universe" provides the ultimate gastronomic experience, and for once there is no morning after to worry about. This is volume two in the Trilogy of five.

"DOUGLAS ADAMS IS A TERRIFIC SATIRIST." --The Washington Post Book World Facing annihilation at the hands of the warlike Vogons is a curious time to have a craving for tea. It could only happen to the cosmically displaced Arthur Dent and his curious comrades in arms as they hurtle across space powered by pure improbability--and desperately in search of a place to eat. Among Art...(展开全部)

Winner of the prestigious 2013 Royal Society Winton Prize for Science Books “A modern voyage of discovery.” —Frank Wilczek, Nobel Laureate, author of The Lightness of Being The Higgs boson is one of our era’s most fascinating scientific frontiers and the key to understanding why mass exists. The most recent book on the subject, The God Particle, was a bestseller. Now, Caltech p...(展开全部)

"DOUGLAS ADAMS IS A TERRIFIC SATIRIST." --The Washington Post Book World Facing annihilation at the hands of the warlike Vogons is a curious time to have a craving for tea. It could only happen to the cosmically displaced Arthur Dent and his curious comrades in arms as they hurtle across space powered by pure improbability--and desperately in search of a place to eat. Among Art...(展开全部)

When all questions of space, time, matter and the nature of being have been resolved, only one question remains - "Where shall we have dinner?" "The Restaurant at the End of the Universe" provides the ultimate gastronomic experience, and for once there is no morning after to worry about. This is volume two in the Trilogy of five.

Noise, an underground music genre made through an amalgam of feedback, distortion, and electronic effects, first emerged in the 1980s, circulating on cassette tapes traded between fans in Japan, Europe and North America. With its cultivated obscurity, ear-shattering sound, and over-the-top performances, Noise has captured the imagination of a small but passionate transnational ...(展开全部)